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Hall-Perrine Cancer Center dietitians in Cedar Rapids, IA, share methods for making quick meals that taste great and still include fruits and vegetables.
Open to anyone, you do not have to be a survivor to attend.
20 Openings Available.
Learn methods for making quick meals that taste great and still include fruits and vegetables. Discover ways to make packing planned snacks and lunches easier. Join us and create your very own quick meals to-go list.
Each workshop includes an interactive presentation and a simple recipe demonstration. Classes are led by a Hall-Perrine Cancer Center Registered Dietitian.
Christy Frese, RD, LD at 319-398-6284 or send an email
At this location Zoom Beginning on October 20, 2021